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伟玲 @ 快乐厨房
Cake Batik
1. marie 饼乾弄小段
2. 准备coco 粉,milo,蛋白,牛油,红字牛奶,少许白水
3. 溶化牛油
4. 放入全部材料,搅拌均匀 (除了marie饼)
5. 倒入marie饼干
6. 搅拌均匀,熄火
7. 把它倒入已铺好锡纸的盘子里,用汤匙压平。放入冰箱一夜
8. 从冰箱取出后,撕开锡纸
9. 把它切成一小段
10. 可以享用啦..
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玲儿
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http://weeling83.blogspot.com/
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Cake Batik
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虾酱炒饭
椒粒蒜蓉蒸排骨
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起司奶油意大利面
蒜蓉牛油鸡翼
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